About
About Thiago
Specialized in haute pâtisserie and signature desserts inspired by Ibiza.
Tiago Souza is a distinguished Pastry Chef specialized in high-end desserts, known for his ability to transform classic techniques into unforgettable sweet creations. With over a decade of experience across Latin America and Ibiza’s vibrant culinary scene, he masterfully combines refined pastry craftsmanship with innovative flavor pairing.
His career spans luxury hotels, renowned restaurants, and major catering events, where he has designed, baked, and executed desserts celebrated for their precision, elegance, and visual impact. Trained in Food Engineering and certified in advanced pastry techniques — including molecular cuisine and haute pâtisserie — Tiago brings technical excellence, creativity, and a deep passion for his craft to every plate.
Thiago Souza
Postry Chef
Expertise
Areas of expertise
Crafting bespoke desserts with refined techniques, artistic presentation, and balanced flavors.
Ideal for restaurants, luxury events, and clients seeking unique, high-end creations.
Designing complete dessert menus tailored to your brand’s identity and gastronomic vision.
From concept to execution, each recipe is developed with precision and innovation.
Production of premium dessert trays and petit fours for weddings, corporate events, and private celebrations.
Elegant, consistent, and visually striking presentations that elevate any occasion.
Professional guidance for pastry teams, including workflow optimization and advanced techniques.
Hands-on training in molecular cuisine, fine pastry, and artisanal production processes.
Private Events
Transform your celebration with bespoke desserts crafted exclusively for your occasion. From intimate dinners to elegant gatherings, Chef Tiago Souza creates refined, beautifully presented sweets that elevate every moment and leave a lasting impression on your guests.
Commercial Events
Deliver exceptional flavor and visual impact at your brand’s next event. With extensive experience in high-volume, high-standard production, Chef Tiago Souza designs professional dessert selections that enhance hospitality experiences and reflect your company’s identity with precision and style.
Specialized in haute pâtisserie and signature desserts inspired by Ibiza.
Inspired by the vibrant flavors and elegance of Ibiza,
Chef Tiago Souza transforms classic techniques into modern dessert artistry.
Each creation blends precision, creativity, and refined presentation.
The result: unforgettable sweet experiences crafted with passion and expertise.